Malto Dextrin

đ

Available Options

Application of Sugar Maltodextrin

  • Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless (depending on the degree of polymerisation).
  • It is commonly used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods.
  • Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product.[4] This improves the mouthfeel of the beer, increases head retention and reduces the dryness of the drink. Maltodextrin is not fermented by yeast, so it does not increase the alcohol content of the brew. It is also used in some snacks such as potato chips and jerky. It is used in "light" peanut butter to reduce the fat content, but keep the texture. Maltodextrin is also sometimes taken as a supplement by bodybuilders and other athletes in powder form or in gel packets.
  • The main ingredient of Tic Tacs (after sugar) is maltodextrin.
  • Maltodextrin is used as an inexpensive additive to thicken food products such as infant formula. It is also used as a filler in sugar substitutes and other products.
  • Maltodextrin has a glycemic index ranging from 85 to 105.
  • Maltodextrin is used as a horticultural insecticide both in the field and in greenhouses. It has no physiological or biochemical action. Its efficacy is based upon spraying a 50% solution upon the pest insects whereupon the solution dries, blocks the insects' spiracles and causes death by asphyxiation.